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Our colourful menu of Mediterranean-style sharing plates showcases vibrant flavours that will awaken your senses. With a choice of starters, mains and desserts to pick from, the menu is designed so guests can savour the taste of the Mediterranean with every bite. As well as food, there’s an extensive list of cocktails and wine to choose from - all complementing the Mediterranean menu.

Sample Starters

Charred aubergine, raw tahini, date molasses, pomegranate seeds, goats cheese

Spiced cod, freekeh, Dakous, cod crackling, parsley oil

Braised beef Tortelloni, labneh, smoky greens, Ras El Hanout crumb, crunchy onions

Sample Mains

Winter mushroom risotto, saffron, artichokes, black lemon

Monkfish tagine, chermoula, couscous, charred apricot, tershi

Lamb rump, braised shank, Persian rice, spiced beetroot yoghurt, pomegranate, dill

Sample Desserts

Chocolate cheesecake, Persian black lemon, pistachio, rose petal ice cream


Banana & date crumble, sweet doukha, Kataifi, salted tahini custard


Cardamom mahalabia, winter fruits, mint

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