top of page
The Greenhouses_Rosewater Pavlova, Chantilly cream, strawberries, lemon balm by Thomas Ale


Indulge in the vibrant flavours of the Middle East with our colourful menu of modern sharing plates. From starters to desserts, our menu is designed to awaken your senses with every bite. Complement your meal with our carefully curated drinks offering, featuring a selection of wines, cocktails, beers, and spirits.

Sample Starters

Marinated watermelon, date glazed figs, halloumi, Zatar tuille, white radicchio

Salt Marsh lamb carpaccio, labneh, wild garlic, burnt peach, spiced nut brittle

Chermoula cured tuna, spiced aubergine & tomato compote, tzatziki

Sample Mains

Charred harissa cabbage, parsley, spiced summer squash, hazelnuts

Cornish lemon sole, Turkish caper butter, Jersey royals, swiss chard

Grilled spatchcock chicken, Persian spices, parsley sauce, Tabouleh

Sample Desserts

Knafeh, orange blossom syrup, pistachio, buttermilk


Rosewater Pavlova, Chantilly cream, strawberries, lemon balm


Chocolate cheesecake, labneh ice cream, black lemon

bottom of page